About Vegetarian Traveler

One of the hottest food trends today is plant based protein. Once limited to vegetarians and vegans, now 60% of Americans want to add more protein to their diets. Until now, there was no product that allowed consumers to bring portable plant based protein with them, to add protein to their meals.

Protein Toppers add 15 to 17 grams of plant-based protein to any meal, anytime, anywhere. Common uses include adding to a salad in place of croutons, to soup instead of crackers or added to yogurt instead of granola. The uses are endless. Protein Toppers are non-GMO, Certified Vegan and naturally gluten-free. They are ready to eat right out of the pouch, no preparation is required. Many enjoy them right out of the pouch.